How climate-resilient farming is shaping food production
Originally published by Citizen Digital — Read the original article →
As Kenya’s urban centres expand, pressure on land is increasing, leaving less space for food production and making smarter, climate-resilient farming practices more urgent.
As Kenya’s urban centres expand, pressure on land is increasing, leaving less space for food production and making smarter, climate-resilient farming practices more urgent.
In Busia, the Lake Basin Development Authority is promoting a circular model that integrates poultry, fish and pig farming, turning waste into wealth, creating income and boosting food security.
